12" pies made from scratch every day. choose from our seasonal toppings or classic margherita. make it socca for a gluten free version.
these come par-baked and topped so you can pop them in your oven whenever you're need a quick meal.
use within 2 days or wrap tightly to freeze.
fresh mozzarella, house made tomato sauce, local basil
roasted broccoli and leeks, parmesan, mozzarella, house made tomato sauce
creamy butternut squash, caramelized shallots, house made ricotta + kale
SOCCA is a traditionally gluten free chickpea flour based street food. we top ours with your favorite pizza toppings and make the best GF pizza alternative out there (in our humble opinion).