muffins for four (V opt./GF opt.)

CARROT QUINOA (GF/DF):
a moss classic with walnuts, grated carrots and red quinoa

COFFEE CAKE:
made with local sour cream, layered and topped with brown sugar cinnamon almond meal crumble

WHOLE WHEAT BLUEBERRY (V):
whole wheat muffin with local IQF blueberries

BANANA CHOCOLATE CHIP (V):
traditional chocolate chip banana muffin made vegan