par-baked pizza (GF opt.)

12" pies made from scratch every day. choose from our seasonal toppings or classic margherita. make it socca for a gluten-free version.

these come par-baked and topped so you can pop them in your oven whenever you need a quick meal.

use within 2 days or wrap tightly to freeze.

MARGHERITA:
fresh mozzarella, house made tomato sauce, local basil

SPRING FEVER:
asparagus, caramelized spring onion, morel + other wild mushrooms, house-made ricotta, mozzarella + parsley salsa verde 

SOCCA is a traditionally gluten free chickpea flour based street food. we top ours with your favorite pizza toppings and make the best GF pizza alternative out there (in our humble opinion).